Quality ventilation is essential in every commercial kitchen as this is a restaurant's first line of defense against grease fires. What's more, proper ventilation helps keep employees in good health by preventing them from inhaling polluted air. For this reason, kitchen hood systems are a must-have for all commercial kitchens because they allow grease-laden vapor, steam, and more to escape outside.
Restaurant owners that install kitchen hood systems secure their businesses by satisfying insurance, fire, and health inspection codes that govern eateries in their business district. Continue reading to find out how restaurant hood installation enables the safe and smooth running of your restaurant.
1. Improve Energy Efficiency
Restaurant hood systems are designed with fans that facilitate the sucking out of excess heat from commercial kitchen spaces. As a result, no matter how many stoves are on in your commercial kitchen, the room temperatures won't become unbearable for the employees.
This also gives your commercial HVAC system an easy time regulating indoor temperatures. It consumes less energy to achieve desired room temperatures because, with proper ventilation, there won't be a lot of heated air to cool. Essentially, restaurant hood installation helps you improve energy efficiency and ultimately reduce your monthly utility bills.
2. Purify Indoor Air
Since restaurant hood systems draw out contaminated air, this prevents restaurant HVAC systems from circulating polluted air across the establishment. The hood systems are set up right above cooking surfaces to ensure they catch all contamination that's generated when the chefs are cooking.
A restaurant with clean indoor air ensures that employee and customer respiratory health is not put at risk. This enhances employee performance as they'll be motivated to report to a clean and healthy working environment. This then increases customer satisfaction and encourages customer loyalty.
3. Reduce the Risk of Fire
Unfortunately, fires are still common, and when media reports about these disasters, many commercial kitchen workers may feel the pinch despite not being victims. Since your employees know the occupational risks of working at a commercial kitchen, you should put in place preventative measures that put them at ease during working hours.
A good place to begin is to commission restaurant hood installation. Restaurant hoods will work as exhaust systems that pull out any particles that can easily be ignited. With this system in place, employees can focus all their attention on running the restaurant, knowing there's a minimal chance of becoming a fire victim.
Now that you understand the rationale behind proper commercial kitchen ventilation, don't hesitate to engage a professional for kitchen hood installation. A company like Life Safety Inspections can provide more information.