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Exploring Kitchen Equipment


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Exploring Kitchen Equipment

Hi there, my name is Lissa Nickels. I am here to talk about kitchen equipment used in restaurants. Skilled chefs used a wide range of equipment to prepare appetizers, entrees and desserts. Each piece of equipment performs a specific action to perfect the dish. The look, feel and taste of that item is directly affected by the type of oven, toaster or grill used to prepare it. I would like to share information about all of the different dishes created using each type of equipment. I will even talk about maintenance and repairs required to keep the equipment in good working order. I hope that you will visit my site often to learn more. Thank you for coming to my website.

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Opening A Sports Bar? 4 Things You Must Have

A sports bar, such as Atlas Pizza & Sports Bar, means a few obvious things: sports, food, and girls. Well, at least to the minds of most guys who attend these eateries. You need to make sure that your sports bar holds the entertainment value people need in order to be successful. Here are 4 things you must have if you plan on being a sports bar success. Quick foods Read More 

Too Busy To Cook? Tips To Help You Find The Time

Getting together each day with your family to enjoy a good meal has many benefits. It is more nutritious to eat home cooked food over a fast food restaurant. Teens are less likely to smoke, drink, or do drugs if they partake in family meals each week.  Children that sit down at night and eat with their parents have a better relationship with them. Below are some tips to help if you are a busy parent that does not have sufficient time to cook at home each night. Read More 

2 Great Pies You Can Make at Home

One of the great desserts at any restaurant is pie. While they can seem like a challenge to make at home, with a little time and the right recipes you can make a great pie too. Here are 2 great pies you can try the next time you're looking for a great dessert: Chocolate Mint Mousse Pie 150 grams of sugar 350 milliliters of milk 40 grams of cornstarch 225 grams of mint chocolate chips 275 grams of crushed graham crackers 75 grams of butter 60 grams of powdered sugar 250 grams of heavy cream 5 milliliters vanilla Melt the butter in a shallow bowl. Read More 

Afraid That The Chinese Buffet Will Wreck Your Diet? Turn “All-You-Can-Eat” Into A Healthy Treat

It's no secret that a trip to the Chinese buffet can wreak havoc on your diet. If you are overweight or obese, you are even more likely to overeat at a Chinese buffet. Don't write off Chinese buffets just yet, though. If you approach the buffet correctly, you can have a healthy meal without compromising your enjoyment. Here are some tips for your upcoming lunch or dinner trip. It's All In The Rice Read More 

3 Springs Salads You Should Add to Your Restaurant Menu

If you are looking to mix up your menu this spring, you should start with your salad section. The start of spring means the start of lots of local, fresh produce. Take advantage of all the local, affordable fresh produce in your area and offer your customers some new, tasty spring salads. Here are just a few recipe ideas to get you started. Strawberry & Spinach Salad This is a classic spring salad that you should have on your menu. Read More