Exploring Kitchen Equipment
Hi there, my name is Lissa Nickels. I am here to talk about kitchen equipment used in restaurants. Skilled chefs used a wide range of equipment to prepare appetizers, entrees and desserts. Each piece of equipment performs a specific action to perfect the dish. The look, feel and taste of that item is directly affected by the type of oven, toaster or grill used to prepare it. I would like to share information about all of the different dishes created using each type of equipment. I will even talk about maintenance and repairs required to keep the equipment in good working order. I hope that you will visit my site often to learn more. Thank you for coming to my website.
Serving brunch is a common way for restaurants to bring in more revenue on the weekend. Diners expect to spend more on brunch than on breakfast, so the check average is higher. Plus, the hours are later, so your staff gets a chance to come in a bit later on the weekend. But how do you make sure your restaurant's brunch service is successful and profitable? Here are some key tips to follow.
Family restaurants are a huge part of American life. They're where we go when we want to spend time with our families, or when we want to celebrate a special occasion. They're also great places for kids and teens to eat healthy, nutritious meals. Whether you and your family want to try a new meal, enjoy family time, or take a break from cooking a dine-in family restaurant can offer this and more.
Ramen is so much more than the processed noodles that come in foil packets. When you order fresh-made ramen at a Japanese restaurant, it can truly be an incredible experience. So, what do you need to know to order ramen? Here are the key tips to follow.
Know Your Broths.
Some smaller ramen shops may just serve one signature broth. But most shops will have several broths for you to choose from.
Japanese cuisine is vast and interesting. There are so many different dishes and styles of food to try, from sushi to soba noodles. But what items are must-tries the first time you visit a Japanese restaurant? Here are some traditional selections that will help introduce your palate to the wonders of this cuisine.
Miso soup is a clear soup made with miso, which is a fermented soybean paste, along with dashi, green onions, mushrooms, and sometimes tofu.
Quality ventilation is essential in every commercial kitchen as this is a restaurant's first line of defense against grease fires. What's more, proper ventilation helps keep employees in good health by preventing them from inhaling polluted air. For this reason, kitchen hood systems are a must-have for all commercial kitchens because they allow grease-laden vapor, steam, and more to escape outside.
Restaurant owners that install kitchen hood systems secure their businesses by satisfying insurance, fire, and health inspection codes that govern eateries in their business district.